SOUL AND PASSION
Indian food, one of world most common, well-known for its wide use of spices, finds a special link into the Tandoor oven, in sardinian history and culture.
Most of delicacy we offer are bmade with Tandoor, a special clay oven used in India traditional cooking.
Cooking with Tandoor makes food especially light and easy to digest.
Indian kitchen origins began about 5000 years ago, from there to now most politics, influences and borders have changed.
All these elements brought many food identities to life.
Our locations and dishes perfectly represent our values, in which we believe.
It is our cultural identity, love for family and people, all that we want to give to our guests.
Not just kitchen
Prince Sandeep's promise to Princess Urania, the owners of Tandoori restaurants, it couldn't be more serious.
“We'll bring the real indian food to Sardinia.”.
Aspiring project of two titanic behaviors that we describe...
Find your table
We wait for you to show our taste world, and starting your journey into the real indian kitchen.