A unique and unrepeatable fusion of foods, techniques, different traditions, emphasized by the spice commerce between India and Europe.

Reconstructing indian food's main steps, comparing to the italian one, we may start from indian landscape. So wide as the country history, we cannot consider just one indian kitchen, but many variations coming from cultural and ethnic influences, such as italian regional kitchen.
Indian kitchen, charming and attractive as the italian, it finds its meeting point into eaters longevity and common elements: rice, spices, chicken and vegetables, all these are sardinian gastronomic culture's cornerstones.

Indian kitchen is named for its hygiene, both into ingredients treatment and cooking.